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How do you like your eggs in the morning?

To celebrate Easter week, we’ve got a 10 Words… blog post with a twist. How do you like your eggs in the morning? fried - a fried egg is cooked by cracking an egg into hot oil or butter in frying pan On Sundays I have fried egg and bacon for breakfast.    sunny-side-up - a sunny-side-up egg is only fried on one side so the yolk remains a deep yellow colour and is runny She preferred her eggs sunny-side-up to over-easy.   over-easy - an over-easy fried egg is flipped over so that the top is also cooked lightly  She preferred over-easy eggs to sunny-side-up.   soft-boiled - soft-boiled egg is boiled while still in its...

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End of Spring Term Checklist for Teachers

With Easter just a few weeks away, here is an end-of-spring-term checklist to help you get ready for the holidays:  Reset the Spelling Ability Test End of term is the perfect point to reset the ability test. Your students will be provided with an updated pathway for the start of the new term and you will have a data point to help you map their progress. Compare each student’s end-of-term Spellzone Score to their start-of-term one to see how much they have improved.   Look at your class results   As well as exploring the results section for each student, you can look at and download the results for your class as a whole. C...

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Word for Wednesday: Eggnog

December’s Word for Wednesday theme is festive food and drink.  So far we’ve looked at mulled wine and mince pies. The festive drink we have chosen to look at today is eggnog. Traditionally served in North America during the Christmas season, eggnog is a punch made of an alcoholic liquor mixed with egg and sweetened milk or cream. Sometimes it is flavoured with spices such as cinnamon or nutmeg. Other historic names of this drink include ‘egg milk punch’ and ‘milk punch’. Eggnog has been used in American English since around 1775. The word ‘egg’ dates to the mid-fourteenth century and comes from Old Norse. The word ...

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What came first?

In true Easter spirit our Word for Wednesday this week is the word ‘egg’. Eggs have been a consistent food source since the beginning of humanity. Throughout the history of the English language, the word ‘egg’ saw a handful of spellings before we settled on the Old Norse, ‘egg’. Let’s take a look at a few variations: Old English: ‘oeg’ or ‘eai’ Middle English ‘eye’ or ‘eyren’ The borrowed Norse ‘egg’ first saw popular use in northern England in the mid-fourteenth century and by the fifteenth century anyone wanting to buy ‘eyren’ might not have been understood at all. Interestingly, the word egg has a few other contexts other than its common noun form. You can ‘egg someone...

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"Thank goodness for Spellzone during this remote learning phase. The site is easy for students to navigate independently and they're really enjoying the activities and spelling games. You get an awful lot for your money with Spellzone. Really reassuring is the very prompt response with helpdesk queries. I've very rarely needed the helpdesk, but when I have, the issue has been addressed and sorted within a very short time."

Sarah Taggart, Oasis Academy Lord's Hill