___ is an edible liquid that's obtained from plants and used as a dressing.
___ is a sweet preserve made from fruit.
___ sauce is a thin sauce made of fermented ___ beans.
____ is the white crystalline form of especially sodium chloride used to season and preserve food.
_____ is a thick sweet sticky liquid.
_____ is a white crystalline carbohydrate used as a sweetener and preservative.
An _____ a is one-seeded fruit that is usually pickled and used as a relish.
_____ sauce is a very spicy sauce made from _____ peppers.
_____ is a sweet golden liquid made by bees.
A _____ is a flavorful relish, dressing, or topping served as an accompaniment to food.
______ is a pungent powder made from dried and ground peppercorns.
_______ is a pungent powder or paste prepared from ground _______ seeds.
_______ is a thick spicy sauce made from tomatoes.
_______ is a sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
__________ is an emulsion of egg yolks and oil and vinegar.
