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Word for Wednesday: Chutney

Our Word for Wednesday theme for August is condiments. A condiment is added to food to enhance its flavour. The word has been used in English since the mid-fifteenth century and comes from the Latin ‘condire’ meaning ‘to pickle’. Over August we’ve looked at the words mustard, ketchup, mayonnaise, and sriracha. Our final condiment for the month is chutney. Chutney is a spicy condiment of Indian origin that has been eaten since 500 BCE. It is made from fruits or vegetables cooked in vinegar, spices, and sugar. Unlike pickles – known in India as ‘achar’ – chutneys are often freshly prepared. C...

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Word for Wednesday: Eggnog

December’s Word for Wednesday theme is festive food and drink.  So far we’ve looked at mulled wine and mince pies. The festive drink we have chosen to look at today is eggnog. Traditionally served in North America during the Christmas season, eggnog is a punch made of an alcoholic liquor mixed with egg and sweetened milk or cream. Sometimes it is flavoured with spices such as cinnamon or nutmeg. Other historic names of this drink include ‘egg milk punch’ and ‘milk punch’. Eggnog has been used in American English since around 1775. The word ‘egg’ dates to the mid-fourteenth century and comes from Old Norse. The word ...

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Word for Wednesday: Mince Pie

December’s Word for Wednesday theme is festive food and drink.  Last week we looked at mulled wine and today’s chosen treat is mince pies.  Whether you love them or hate them, there’s no doubt that the mince pie is a Christmas staple here in the UK. A mince pie is a round sweet pie that is filled with mincemeat (a mixture of dried fruits, fat, and spices). Originally mince pies would have contained meat, but today they are usually made without.  Although early versions of this pie often went by other names – 'mutton pie', 'Christmas pie', 'shrid pie' – the name mince pie dates to around 1600. The word mincemea...

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Word for Wednesday: Mulled Wine

Happy December!  This month’s Word for Wednesday theme is festive food and drink.   Our first choice of the month is a seasonal favourite—mulled wine.  Mulled wine is wine that is heated with sugar, spices, and often citrus fruit. Other popular mulled drinks include mulled cider, mulled apple juice, and hot toddy.  The word ‘mull’ has been used to describe the process of heating a drink with sweeteners and spices since the 1600s. While the origin of this word is unknown, there may be a link with the Dutch word ‘mol’ which was used to describe a sweet beer. ‘Mull’ has also been used in English to mean ‘...

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